Made this up today based on what usually works well together. Chop one cabbage, then fry in oil in a large pot for ten minutes while stirring. Add 1.5 litres of vegetable stock, five crushed cloves of garlic, a good dash of chili sauce, eg Tabasco, some chili flakes, a dash of Lea & Perrins or similar, plenty of salt & pepper, some dill, a good dollop of mustard, and a tablespoonful of honey. Simmer with a lid on until the cabbage melts in the mouth. Amazing! :-)
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Monday 24 December 2018
Christmas Cabbage Soup
Made this up today based on what usually works well together. Chop one cabbage, then fry in oil in a large pot for ten minutes while stirring. Add 1.5 litres of vegetable stock, five crushed cloves of garlic, a good dash of chili sauce, eg Tabasco, some chili flakes, a dash of Lea & Perrins or similar, plenty of salt & pepper, some dill, a good dollop of mustard, and a tablespoonful of honey. Simmer with a lid on until the cabbage melts in the mouth. Amazing! :-)
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