Thursday, 25 June 2015

Sassy Sweet & Sour Peppers with Pumpkin Seeds

A twist on the classic that I made by accident.

Roughly slice three bell peppers & three small onions into large matchstick proportions.

Fry for a few minutes using a little oil, then add thirty millilitres of vinegar, and stir to a simmer.

Add three heaps of honey, three whooshes of Worcestershire and the same of soya sauce.

Finish with a dollop of ketchup (yes, really), and thirty grams of pumpkin seeds.

Simmer until the sauce thickens. While waiting cook some rice to serve. Enjoy...

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