Tuesday, 26 August 2014

Fabulous Bread & Butter Pudding - quick and easy to make from scratch using a microwave

Two heels of pan loaf, butter, strawberry jam, raisins, a small jar of single cream.

Butter and jam the bread on one side. Slice into bite size pieces..

Arrange in layers, with raisins between in dessert bowl. Sprinkle more raisins on top.

Pour cream over and place in microwave on low for 10 minutes.

Increase to medium and microwave for 5 minutes or until cream starts to bubble over. Let cool for a few minutes.

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